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Cheers from Dell, Sarah, Nora and Otto!

Tuesday, October 31, 2006

Princesses & Super Heros

Trinity, Nora
Trinity and Nora

Happy Halloween! Here are some photos from Nora's preschool, Children's Village, located in SOMA, San Francisco. Enjoy!

Click here to view the entire photoset on Flickr.

Monday, October 30, 2006

SparkPeople is working for me...

I started using SparkPeople when my friend Serrina emailed me about it... I just finished my first week, and I have lost 4 pounds in 7 days. Here is my "summary" of my food tracking for my first full week:

SparkPeople - First Week!
click the image to enlarge


It really, really makes you think twice about all the stuff you put into your mouth when you know you are going to write it all down!

Visit Sparkpeople.com if you want to check it out. Here is a snippet from their "About Us" section of their website:

SparkPeople Inc. is a leading online preventive health company. Our goal is to help as many people as possible reach their goals and lead meaningful lives. All of our programs and services are medically sound, completely free of charge, community-based and accessible. In the areas of health, fitness, goal-setting and leadership, we help people discover what will truly motivate them to reach their goals.

Sunday, October 29, 2006

Moses Family Halloween Party

The Incredibles

The Moses Family had a Sunday afternoon halloween party at their home in Berkeley. Lots of fun kiddos running around, and really nice parents to chat with. But of course Dean and Lucie would have awesome friends! Nora and I had a really great time. We especially like the haunted house that Felix made in his room. Very cool... View the photos on Lucie's website (www.tacocat.com). Thanks for a great halloween party Mosii!

Thursday, October 26, 2006

Nora Loves Ponies!

My Little Pony Collection

Finally got around to snapping a shot of Nora's pony collection. I was over-estimating it... she ONLY has 15 ponies. Thanks to all the friends and family that have helped her grow her pony family. And a special thanks to Mama T who started the whole pony craze back in July 2005! Here are a few photos of Nora with her ponies for your enjoyment.

Wednesday, October 25, 2006

Whew...

Shelly had her CVS test Monday, got the results today, and they all came out just fine. That was a big one for the Lyon Family. They also got to find out they are having a GIRL! Shelly said she is "over the moon!" Nora named her "Butterfly Snowdrop" - but I don't think that name will stick. Due date is May 2007, right around Mother's Day (how apropos!). Grantie is going to have a little sister next spring! Yipee!!!

Monday, October 23, 2006

Four Year Flashback



Here's a oldie but goodie... This was taken four years ago to the day. Nora was just 5 weeks old! Such a little cutie patootie! And Otto was only 5 months old!

Sunday, October 22, 2006

Triple Chocolate Espresso Bean Cookies

My favorite cooking blog: 101 Cookbooks

Triple Chocolate Espresso Bean Cookies

  • 2 1/2 cups whole-wheat pastry flour
  • 2 tablespoons freshly ground espresso powder
  • 3/4 teaspoon aluminum-free baking soda
  • 3/4 teaspoon aluminum-free baking powder
  • 3/4 teaspoon finely ground sea salt
  • 1/2 cup natural cocoa or cacao powder (Scharffen B or Dagoba), not dutched
  • 1 cup organic unsalted butter, room temperature (soft to the touch)
  • 2 cups fine-grained natural granulated sugar (evaporated cane sugar) – for example, I love alter-eco brand, OR do 1 1/2 cups sugar + 1/2 cup dark brown sugar
  • 2 large organic eggs
  • 3 teaspoons high-quality vanilla extract
  • 3/4 cup cup organic semi-sweet chocolate chips
  • 8 ounces chocolate covered espresso beans

Preheat your oven to 375 degrees.

Assemble dry ingredients: In a medium bowl whisk together the whole wheat pastry flour, baking soda, baking powder, salt, and cacao powder. Set aside.

Assemble the wet ingredients: In a big bowl or with an electric mixer beat the butter until it is fluffy and lightens a bit in color. Now beat in the sugar – it should have a thick frosting-like consistency. Mix in the eggs one at a time, making sure the first egg gets incorporated before adding the next. You will need to scrape down the sides of the bowl once or twice as well. Add the vanilla and mix until it is incorporated.

Add the flour mixture to the wet ingredients: Add the dry ingredients to the wet mix in about four waves. Stir a bit between each addition until the flour is just incorporated. You could add all the flour at once, but it tends to explode up and out of the mixing bowl and all over me every time I do that. At this point you should have a moist, brown dough that is uniform in color. Stir in the espresso beans and chocolate chips by hand and mix only until they are evenly distributed throughout the dough.

Drop the cookies onto baking sheets: I like to make these cookies medium in size (they are rich!) - and use roughly one heaping tablespoons of dough for each one. I leave the dough balls rough and raggy looking - I never roll them into perfect balls or anything like that - this way each cookie will have a bit of unique personality.

Place the cookies in the oven: Bake at 375 degrees for about 10 minutes on the middle rack. You don't want to over bake these cookies at all or they will really dry out. If anything, under bake them just a bit. When they are done, pull them out to cool.

Tip: If you don't want to bake all the cookies at one once you can freeze some of the dough for quick cookies later. Instead of placing the cookies in the oven put the cookie dough balls into a freezer-quality plastic bag and toss them in the freezer. You can bake straight from the freezer at a later date, up the baking time by a couple minutes to compensate for the frozen dough.

Big Batch: 2-3 dozen chunky, medium cookies.

http://www.101cookbooks.com/archives/001408.html


Saturday, October 21, 2006

Opera + Food = YUM! Linguine 'Il Trittico'

I can't wait to try this recipe... it sounds so interesting and tasty!

Lifted from NPR
http://www.npr.org/templates/story/story.php?storyId=6354859

For centuries, an evening of dinner and the opera formed a winning combo. Food historian Francine Segan celebrates the dynamic duo with a new book of musical meals: The Opera Lover's Cookbook. She pairs recipes and menus with beloved arias and overtures and pays tribute to some of the great composers through dinners and desserts.

RECIPE

Just like Puccini's Il Trittico this marvelously unusual dish is made of three main parts. Cointreau-spiked caramelized onions and sweet oranges are complemented by the slightly tart dried apricots to create a multilayered flavor.

You and your guests will love this dish, which is based on an Italian Renaissance recipe.

Linguine 'Il Trittico'

  • 1 pound linguine
  • 1 large purple onion, thinly sliced
  • 1/2 cup, 1stick, unsalted butter
  • 1/3 cup Cointreau
  • 1 1/4 cups fresh squeezed orange juice
  • 8 to 10 fresh or dried apricots, sliced
  • 1 tablespoon light brown granulated sugar
  • 2 tablespoons minced best quality candied orange peel, optional
  • Freshly ground black pepper
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup almond slivers
  • Zest of 1 orange

Cook the linguine in plenty of salted water according to package directions.

Meanwhile, saute the onion in the butter in a large skillet over medium heat until soft, about 5 minutes. Carefully add the Cointreau and simmer until reduced by half, about 2 minutes. Add 1/2 cup of the orange juice, the apricots and sugar and stir until the sugar dissolves.

Slowly add the remaining orange juice and simmer until the sauce turns golden, about 3 minutes. Remove from the heat, stir in the candied orange peel, if using, and generously season to taste with black pepper.

Toss the sauce with the drained linguine and top with nutmeg, Parmesan, and almonds. Garnish with the zest.

Tuesday, October 17, 2006

Not THAT Bob Marley

We saw this guy, Bob Marley, at the Improv in Las Vegas, and he is by far the best comedian I have ever seen perform live. He talks about stuff like being married, chips and dip, Atkins diet, trying on swimsuits... Pretty much everyday stuff that could apply to lots of folks. Check out his website at www.bmarley.com for more info.

Click the button in the middle of the video & get ready to start laughing!

Monday, October 16, 2006

Fly like a Dove

Now that I have a young daughter, I am more aware of body image issues, how society views beauty, etc. and I am keeping my eyes open for things of that nature. I just came across these Dove videos/ads that are part of their Campaign for Real Beauty.

The first is "Evolution" and it is an interesting comment on the reality of advertising, and how UNrealistic the final images we see truly are. It is worth watching, as it is actually pretty cool to see the transformation. Watch the "Evolution" Video (opens in new window - 1:18).

This "Daughters" video is great too... it is lots of girls talking about their feelings on their weight, beauty, acceptance, etc. Made me a bit sad for the state of things. But it also made me hopeful to how I can work with my daughter to keep her self-esteem strong she grows up. Watch the "Daughters" Video (opens in new window - 2:41).

They also have a commerical featuring girls that I thought was pretty sweet. Watch the "True Colors" video (opens in new window - 0:45).

Find out what the Dove Campaign for Real Beauty and the Dove Self-Esteem Fund is doing about the problem of low-esteem in young girls — and how you can help.

Saturday, October 14, 2006

The Nightmare Before Christmas 3-D


I am so excited... one of our favorite movies is being re-released this week! And in digital 3-D! If you haven't seen Tim Burton's "The Nightmare Before Christmas" in the theater, you shouldn't miss it this time around. I remember being so thrilled by the film 13 years ago when it first came out.

Friday, October 13, 2006

Nicki & Andy Dinner Night



Nicki Kalis & Andy Goodwin came over for dinner (they are dating, and we are all so thrilled!), as did Shelly & Chad. Dell grilled up some yummy steaks, and Nora kept everyone entertained. It was really great to see both Nicki and Andy so happy. View all the photos on Flickr.

Sunday, October 8, 2006

Fleet Week SF 2006

Hangin' on the Marina Green with John Shine and Karen.


Watched the Blue Angels, ate some food on a stick, Nora got to experience the "jumpy castle extravaganza." Grownups had a beer and watched the Cowboys lose. It was PERFECT weather in SF. Heaven!


Nora LOVES John! And who wouldn't!!!

Nora Swim Lessons


Nora started swim lessons today at Bakar Gym (UCSF Mission Bay). Her coach is named John, and he lets the kids pour water on his head during "free time" which is the last 5 minutes of the lesson. They love it!

Wednesday, October 4, 2006

Nora's Artwork

Drawn by Nora, Age 4, Children's Village Preschool.


"Nora, Mommy, Daddy"


"Otto, Grandmama, Papa"

Sunday, October 1, 2006

Viva Las Vegas!



Joan, Shelly and I took a trip to Las Vegas to celebrate Joan's birthday. And, you won't believe it, but we only gambled one time, and lost only $20 total between the three of us! We had so much fun drinking and dining and spa-ing and pool-ing and show-ing that we just didn't have time to lose money! View the photos on Flickr.

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If you are thinking "What the heck is a feed? Why would I want to subscribe?"... You can get more info on feeds and feed readers by reading "Feed 101" by Feedburner.

Plant Trees + Stop Junk Mail = Green Dimes

I just found this web site to deal with my huge junk mail problem: GreenDimes. For a dime a day they get your name off direct mailing lists and keep it off, and plant a tree for you every month. So if you want to stop your mailbox from overflowing, and save some trees, take a look at GreenDimes. Note: I have noticed a HUGE reduction in the amount of junk mail I have been getting!

Help the Planet!

Our Volkswagen Golf has gone "carbon neutral" with a purchase of a TerraPass carbon offset. You too can balance your impact by funding clean energy projects with TerraPass, a low-cost, guaranteed way to offset the global warming impact of your driving, flying, and home energy use.