20 Years of Chronicle Food
Michael Bauer writes: "It was 20 years ago when The Chronicle gathered one of the largest food staffs of any newspaper in the United States, developed a free-standing section and made a conscious effort to focus on the Bay Area food scene. We've produced more than 1,000 sections and more than 15,000 recipes since May 21, 1986."
With recipes like Thai Shrimp in Curried Coconut Sauce, Sicilian Chicken with Lemon, Mint & Almonds, and Summer Tomato Tart, this article is not to be missed!
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food
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