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Tuesday, November 14, 2006

20 Years of Chronicle Food

Michael Bauer writes: "It was 20 years ago when The Chronicle gathered one of the largest food staffs of any newspaper in the United States, developed a free-standing section and made a conscious effort to focus on the Bay Area food scene. We've produced more than 1,000 sections and more than 15,000 recipes since May 21, 1986."

With recipes like Thai Shrimp in Curried Coconut Sauce, Sicilian Chicken with Lemon, Mint & Almonds, and Summer Tomato Tart, this article is not to be missed!

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Plant Trees + Stop Junk Mail = Green Dimes

I just found this web site to deal with my huge junk mail problem: GreenDimes. For a dime a day they get your name off direct mailing lists and keep it off, and plant a tree for you every month. So if you want to stop your mailbox from overflowing, and save some trees, take a look at GreenDimes. Note: I have noticed a HUGE reduction in the amount of junk mail I have been getting!

Help the Planet!

Our Volkswagen Golf has gone "carbon neutral" with a purchase of a TerraPass carbon offset. You too can balance your impact by funding clean energy projects with TerraPass, a low-cost, guaranteed way to offset the global warming impact of your driving, flying, and home energy use.